Cuisine
PANE
$9
HOUSE MADE FOCACCIA
Olive Oil, Rosemary, Oregano, Sea Salt
$9
$17
FORMAGGIO
Spreadable Pecorino, Caramelized Figs, Thyme, Balsamic
$17
$16
CANTABRIAN ANCHOVY
Yolk, Parmesan, Olive, Fennel
$16
$13
CHICKEN LIVER MOUSSE
Seasonal Preserves
$13
$8
CULTURED BUTTER
Butternut Squash, Hazelnut, Sage
$8
ANTIPASTI
$23
ESOTERRA CHICORY SALAD
Winter Citrus, Greek Yogurt, Basil
$23
$27
ESOTERRA CHOPPED SALAD
Finocchiona, Brussels Sprouts, Golden Raisins, Farro Piccolo
$27
$30
SPANISH OCTOPUS
Fregola “Arancini", Amatriciana, Capers
$30
$26
BEEF CARPACCIO*
Prime New York Strip, Smoked Tomato Aioli, Caper, Basil, Parmesan
$26
$23
PORCHETTA DI TESTA
Veal Aioli, Pickled Pearl Onions, Fennel Pollen
$23
PRIMI
$41
BUCATINI
Bay Scallops, Lemon, Sicilian Pine Nut
$41
$29
TAGLIATELLE
Pork And Veal Ragù, San Marzano Tomato, Pecorino
$29
$29
RICOTTA CAVATELLI
Braised Rabbit, Calabrian Chili Crisp, Pecorino
$29
$29
CAPPELLETTI
Braised Esoterra Farms Chard, Fennel Sausage, Ricotta
$29
$27
AGNOLOTTI
Sunchoke, Baby Fennel, Hazelnut Brown Butter
$27
$25
RADIATORE
Caramelized Onion, Black Truffle, Cocoa-Walnut Breadcrumb
$25
SECONDI
$52
DIVER SCALLOPS*
Spinach Gnudi, Braised Chard, Marcella Beans
$52
$47
COTECHINO STUFFED QUAIL
Cotechino Sausage, Stewed Lentils, Fennel Salsa Verde
$47
$58
PIEDMONTESE NEW YORK STRIP*
6oz., Fingerling Potato, Parsnip, Esoterra Farms Turnip, Fontina Fonduta
$58
$78
WHOLE BRANZINO*
Preserved Tomato, Sicilian Caper, Castelvetrano Olives, Colatura
$78
$55
BERKSHIRE BABY BACK PORK RIBS
Grilled Broccolini, Radish
$55
$135
FITCH RANCH BONE-IN NEW YORK STRIP *
24oz, Roasted Garlic, Charred Onion
$135
$235
BRUNSON MEAT CO. BONE-IN RIBEYE*
36oz, Dry-Aged, Roasted Garlic, Charred Onion
$235
CONTORNI
$21
BERKSHIRE PORK MEATBALLS
Anson Mills Polenta, Diavolo, Basil
$21
$16
CRISPY BRUSSELS SPROUTS
Fennel Seed Vinaigrette, Apple Butter, Parmesan
$16
$19
ROASTED SALSIFY
Foraged Mushroom, Prosciutto Emulsion
$19
$17 Stracciatella, Parisian Gnocchi, Westcliffe Eggs, Red Cow Parmesan
STRACCIATELLA SOUP
$17 Stracciatella, Parisian Gnocchi, Westcliffe Eggs, Red Cow Parmesan