Cuisine
PANE
$9
THREEFOLD FOCACCIA
Olive Oil, Rosemary, Oregano, Sea Salt
$9
$13
STRACCIATELLA
Calabrian Hot Honey, Fresh Herbs
$13
$13
CHICKEN LIVER MOUSSE
Last Seasons Preserves
$13
$8
CULTURED RAMP BUTTER
Pickled Ramps
$8
ANTIPASTI
$23
BURRATA
English Peas, Prosciutto, Radicchio Agrodolce, Mint
$23
$21
ESOTERRA FARMS SALAD
Fennel, Red Cow Parmesan, Lemon
$21
$31
DAY BOAT TUNA CRUDO
"Green Goddess" Gazpacho, Persian Cucumber, Green Tomato
$31
$26
BEEF CARPACCIO*
Fitch Ranch NY Strip, Calabrian Aioli, Red Cow Parmesan
$26
$23
GRILLED ESCAROLE
Stinging Nettles, Ricotta
$23
PRIMI
$37
SPAGHETTI
Florida Red Shrimp, Grilled Spring Onion, Bottarga
$37
$29
AGNOLOTTI
Crispy Artichoke, Red Cow Parmesan, Lemon
$29
$29
CHITTARA
Pork and Veal Ragù, San Marzano Tomato, Pecorino
$29
$29
TROFIE NERANO
Costata Romanesco Zucchini, Anise Hyssop, Pecorino
$29
$27
GARGANELLE
Fennel Sausage, Olathe Sweet Corn, Calabrian Chili
$27
SECONDI
$43
GREEN CIRCLE HALF CHICKEN
Salsa Verde, Pancetta Jus
$43
$145
FITCH RANCH NY STRIP*
24 oz, Morels, Confit Garlic
$145
$103
FLORIDA RED SNAPPER
Calabrian Chili, Confit Spring Alliums
$103
$67
HAYDEN FARMS PORK COLLAR
Strawberry Sofrito, Pickled Ramp
$67
CONTORNI
$21
ARTICHOKES
Marcona Almonds, Fresh Herbs, Red Cow Parmesan
$21
$15
ESOTERRA SPRING VEGETABLES
Mokum Carrots, Hakurei Turnip, Tarragon-Sesame Vinaigrette, Italian Chili Crisp
$15
$17
CRISPY POTATO
Spring Onion Soubise, Smoked Trout Roe, Radish
$17
$19
ROW 7 MOKUM CARROTS
Espelette Yogurt, Calabrian Hot Honey
$19