Cuisine
PANE
$9
HOUSE MADE FOCACCIA
Olive Oil, Rosemary, Oregano, Sea Salt
$9
$15
BURRATA
Palisade Stone Fruit Agrodolce, Speck
$15
$13
CANTABRIAN ANCHOVY
Bomba di Calabria, Basil Purée
$13
$13
CHICKEN LIVER MOUSSE
Seasonal Preserves
$13
$5
CULTURED BUTTER
Esoterra Field Herbs
$5
ANTIPASTI
$25
HEIRLOOM TOMATO SALAD
Cucumber, Mozzarella, Focaccia Croutons, Tomato Vinaigrette
$25
$29
MARINATED PALISADE PEACH
San Daniele Prosciutto, Ricotta Salata
$29
$28
FRITTO MISTO
Fried Squid, Costata Romanesco Zucchini, Remoulade
$28
$24
BEEF CARPACCIO*
Prime New York Strip, Essenza Balsamic, Laudemio Extra Virgin Olive Oil, Pecorino
$24
$19
PORCHETTA DI TESTA
Shishito Peppers, Fennel Pollen
$19
PRIMI
$32
CHITARRA
Gulf Red Shrimp, Calamari, 'Nduja, Agretti
$32
$27
RIGATONI
Fennel Sausage, Pomodoro, Esoterra Farms Spinach
$27
$41
TAGLIERINI
Maine Lobster, Calabrian Chili, Chervil
$41
$25
CAPPELLETTI
Stracchino, Ricotta, Olathe Corn, Summer Truffle
$25
$25
MAFALDINE
Foraged Mushroom, Arugula Pesto, Marsala
$25
$29
AGNOLOTTI
Calabrese Salumi, Blistered Heirloom Tomato, Black Garlic Bread Crumbs
$29
SECONDI
$52
DIVER SCALLOPS VENEZIANA*
Chanterelle Mushroom, Olathe Sweet Corn, Anson Mills Polenta
$52
$47
PANCETTA WRAPPED QUAIL
Stewed Purple Eye Peas, Colorado Cabbage, Maitake Mushroom Conserva
$47
$58
PIEDMONTESE NEW YORK STRIP*
6oz., Arrabbiata, Grilled Romano Beans, Salsa Verde
$58
$65
WHOLE BRANZINO*
Salmoriglio, Garlic, Lemon, Nepitella
$65
$52
BERKSHIRE PORK RIBS
Full Rack, Salsa Verde
$52
$94
VEAL CHOP
14oz, Esoterra Farms Chicories, Tonnato, Caper, Lemon
$94
$110
BONE-IN NEW YORK STRIP *
25oz, Dry-Aged, Brunson Meat Co.
$110
$220
BONE-IN RIBEYE*
38oz, Dry-Aged, Brunson Meat Co.
$220
CONTORNI
$15
BLISTERED COLORADO PEPPERS
Sicilian XO, Crispy Shallot, Essenza Balsamic
$15
$16
CRISPY SICILIAN EGGPLANT
White Bean Purée, Preserved Eggplant, Mokum Carrots, Chili Garlic Crisp
$16
$16
ROASTED TETRA SQUASH
Parmesan, Lemon, Sicilian Pine Nut, Mint
$16
$15
FINGERLING POTATOES
Tropea Onion, Robiola, Gremolata
$15