A Taste of Italy In Breckenridge
From the team that brought you Rootstalk.
Mountain Italian in Breckenridge
Rooted in Italian cuisine, Radicato offers an exceptional dining experience in a beautiful setting on the Riverwalk in Breckenridge, Colorado. Radicato is inspired by old world traditions and showcases techniques like handmade pastas. Sharing food, drink, and conversation with friends and family is at the heart of the dining experience at Radicato.
Chefs Matt Vawter and Cameron Baker have designed a menu that highlights quality ingredients and precise technique. Radicato provides warm and comfortable hospitality that aims to create memorable dining experiences. This is a space to celebrate life’s occasions or simply just to enjoy a meal after a day on the mountain. Please visit us and experience Mountain Italian.
CRAFTED IN THE KITCHEN
The culinary team at Radicato hand crafts the entire menu. Pastas are made fresh in house everyday by our Chefs. From stuffed pastas like ravioli to extruded shapes like bucatini and mafaldine; you can taste the quality and care that goes into every dish on our menu.
INGREDIENT DRIVEN
We believe that quality dishes start with using quality produce and products. Our culinary team curates ingredients year round to highlight seasonality and freshness. We work with local producers to highlight the bounty of Colorado produce when it is available. Ingredients from across the country and Italy are carefully selected to bring the highest quality products available to our kitchen and dining room. Great cuisine starts with great ingredients that are simply treated to highlight their inherent greatness.
CURATED BEVERAGE PROGRAMS
Radicato offers intentional beverage programs from an Italian and American focused wine list, seasonally crafted cocktails, and beautifully prepared espresso drinks. The wine list is curated by Madison Church who focuses on small, quality producers that blend modern viticulture while maintaining classic tasting profiles. Cocktails are presented by an expert bar team whose experiences inform the spirit selection and flavor profiles of the cocktail program.
